Chocs…Ahoy!

The Royal Navy section celebrated Trafalgar Day in commemoration of the battle and Lord Nelson. They were asked to carefully construct a confectionery masterpiece to be used as the traditional showstopping final course at an annual Trafalgar Night dinner. Mr Ashton kindly gave up his time to judge the best chocolate galleon, with the winning team consisting of Alex Murray and Angus Stretton-Pow (Year 10), Michael Turner (Year 11), Billy Wells (Lower Sixth) and Peter Baller (Upper Sixth). Well done to everyone involved.